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Discover how a simple mixture of flour, eggs, salt, and olive oil can turn into four different pasta shapes in this hands-on cooking class in Minneapolis. Led by top-rated local chefs through Cozymeal, you'll learn the art of pasta making from scratch, mastering techniques to create tagliatelle, ravioli, orecchiette, and cavatelli.
This class isn’t just about following a recipe — it’s about understanding the craft. You’ll get your hands dirty, shaping pasta by hand and gaining confidence to recreate these dishes at home. Plus, you’ll leave with recipes for each shape so you can keep practicing long after the class ends.
Feel free to bring along wine or beer to enjoy during your time in the kitchen. Whether you’re a seasoned home cook or a pasta newbie, this experience offers a fun, flavorful way to elevate your culinary skills.
The class lasts approximately 3 hours.
The class is conducted in English.
Up to 12 participants.
This experience is for adults aged 18 to 99.
Yes, the venue is wheelchair accessible, and transportation options are also wheelchair friendly.
All ingredients and pasta-making tools are provided. You may bring wine or beer to enjoy during the class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
The chef will be waiting for you inside the venue.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
Your booking is confirmed immediately after checkout.
From $109.00 per person